Please Try and share the feed back with me. Easy and quick recipe for all the viewers. Here I am revealing all the secrets of making best halwai style samosa. Start pleating the edges from one end to the other and make sure the Samosa is sealed well.Hello friends I am back with one more popular recipe on your demand.Hold the cone in your left hand and fill the dry vegetable curry in the cone with a spoon.Press the joined edges gently with your forefinger from inside and thumb from outside to seal. If you feel the length of the semi-oval is too small then roll it a bit. Make sure the ovals are not too thin or thick.
Start rolling them in an oval shape of about 8 inches long by 6 inches wide.Use regular wheat flour for dusting, press the balls to the flour from both sides.Make about 10-12 small balls of the dough and flatten them.Take out the dough from the muslin cloth and knead it some more until it’s soft and smooth.Add coriander leaves, and squeeze a lemon. Add cumin powder, coriander powder, and garam masala.Add 6-7 chopped green beans, carrots, cabbage, green peas, and potatoes.Add onion, turmeric powder, salt to taste, cumin seeds (jeera), ginger-garlic paste, and green chillies paste.Cover the dough in a muslin cloth and let it rest for 1 hour.Once the dough comes to exact consistency, apply 1 tablespoon oil to the dough with your hand.Add little by little water and keep kneading the flour into a soft dough.Mix all the ingredients and rub the flour well, so there will be no lumps.In a mixing bowl, add all-purpose flour (maida), salt to taste, carom seeds (ajwain), and 2 tablespoons of oil.I hope you enjoy cooking this snack item for your loved ones. Just the mention of the word Punjabi samosa invokes memories of a gatherings with friends after college, huddled next to a large kadai filled with samosas being fried up. This Samosa recipe contains potatoes, green peas, carrot, and beans. Punjabi Samosa, the potato and peas filled savory pastry that is deep fried to a golden crisp and is served with lip-smacking chutneys. Preparing a vegetable snack like Samosa will help them get proper nutrition. Many parents complain that their kids don’t like vegetables, and it’s hard to feed them. With Samosa, you can create another dish, Samosa Chat, which is available at the chaat stalls. You can also stuff it with dry vegetable curry, chicken, paneer, soya, or mutton kheema.īeyond that, it’s a perfect snack for birthday parties and get-togethers. It comes with a filling of vegetables or any filling of your choice. To prepare the triangular-shaped pastry, you need all-purpose flour (maida). It is available at tea stalls, chat stalls, and sweet shops on every other street in India.Īlso, the preparation of Vegetable Samosa takes plenty of time but tastes heavenly. Samosa is a common tea time snack for many Indians. A samosa is a triangular 3D shaped pastry with vegetable filling. This snack is from the Middle East and Central Asian countries. Vegetable Samosa is a popular deep-fried evening snack in India and most parts of the world.
0 kommentar(er)
